Kara Kozhambu (Pulusu) Paste Packet

Kara Kozhambu (Pulusu) Paste – 200 Grams Packet
Brand: Thirupathi Bhimas

Product Details:

• Item Form: Paste

• Diet Type: Vegetarian

• Speciality: Authentic South Indian/Telugu-Tamil Recipe, Gluten-Free, No Artificial Preservatives or Colors

• Package Information: Packed in a durable, resealable 200g pouch to maintain freshness

• Flavour: Spicy, Tangy, and Deeply Aromatic

About This Item:

• Traditional Southern Flavor: Thirupathi Bhimas Kara Kozhambu (also known as Pulusu in Telugu) Paste captures the bold and tangy essence of Tamil Nadu and Andhra-style tamarind-based curries, with a rich blend of roasted spices, tamarind, and chili.

• Premium Ingredients: Made using hand-picked spices, tamarind, and natural ingredients—no artificial colors or preservatives—for an authentic homemade taste.

• Quick & Convenient: Ideal for busy kitchens—just mix with water and simmer with your choice of vegetables, paneer, or tofu for a delicious, traditional meal.

• Perfectly Portioned: The 200g pack serves multiple meals and is perfect for small households who enjoy hearty, spicy South Indian dishes.

How to Use Kara Kozhambu (Pulusu) Paste:

• For Traditional Kara Kozhambu or Pulusu:
  Mix 2-3 tablespoons of the paste with 300-400 ml of water.
  Add cooked or sautéed vegetables like okra, brinjal, drumstick, or onions.
  Simmer for 10-15 minutes until the flavors are well absorbed and the gravy thickens.
  Finish with a drizzle of sesame oil for added aroma and richness.

• As a Curry Base:
  Use the paste to enrich lentils, curries, or even leftover rice for a spicy tamarind kick.

More:

• Shelf Life: Best before 12 months from the date of manufacture.

• Storage Instructions: Store in a cool, dry place. Refrigerate after opening and use a dry spoon.

• Culinary Uses: Ideal for preparing traditional Tamil/Andhra-style Kara Kozhambu, Pulusu, and tamarind-based curries.